[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.sleipnir.cz\/tipy-jak-zpracovat-urodu-jablek\/#Article","mainEntityOfPage":"https:\/\/www.sleipnir.cz\/tipy-jak-zpracovat-urodu-jablek\/","headline":"Tipy jak zpracovat \u00farodu jablek","name":"Tipy jak zpracovat \u00farodu jablek","description":"Konec l\u00e9ta je typick\u00fd dozr\u00e1v\u00e1n\u00edm mnoha plod\u016f a tedy sklizn\u00ed. A\u0165 u\u017e jsou to r\u016fzn\u00e9 zem\u011bd\u011blsk\u00e9 plodiny, zelenina, nebo tak\u00e9 ovoce. \u010cas sklizn\u011b se v\u0161ak nemus\u00ed dot\u00fdkat pouze velk\u00fdch zem\u011bd\u011blc\u016f. I mal\u00fd zahradn\u00edk si m\u016f\u017ee sv\u00e9 v\u00fdp\u011bstky zpracovat tak, aby mu p\u0159es zimu d\u011blaly radost a mohl si je v klidu a v teple vychutn\u00e1vat.
 […]","datePublished":"2023-05-31","dateModified":"2023-05-31","author":{"@type":"Person","@id":"https:\/\/www.sleipnir.cz\/author\/devene\/#Person","name":"devene","url":"https:\/\/www.sleipnir.cz\/author\/devene\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/91b1fc57487c55a66a7777af0dd690bf69c571b4a9b15cda0db8854a78b7888c?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/91b1fc57487c55a66a7777af0dd690bf69c571b4a9b15cda0db8854a78b7888c?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"sleipnir.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.sleipnir.cz\/wp-content\/uploads\/img_a294999_w2335_t1506675897.jpg","url":"https:\/\/www.sleipnir.cz\/wp-content\/uploads\/img_a294999_w2335_t1506675897.jpg","height":0,"width":0},"url":"https:\/\/www.sleipnir.cz\/tipy-jak-zpracovat-urodu-jablek\/","wordCount":447,"articleBody":"Konec l\u00e9ta je typick\u00fd dozr\u00e1v\u00e1n\u00edm mnoha plod\u016f a tedy sklizn\u00ed. A\u0165 u\u017e jsou to r\u016fzn\u00e9 zem\u011bd\u011blsk\u00e9 plodiny, zelenina, nebo tak\u00e9 ovoce. \u010cas sklizn\u011b se v\u0161ak nemus\u00ed dot\u00fdkat pouze velk\u00fdch zem\u011bd\u011blc\u016f. I mal\u00fd zahradn\u00edk si m\u016f\u017ee sv\u00e9 v\u00fdp\u011bstky zpracovat tak, aby mu p\u0159es zimu d\u011blaly radost a mohl si je v klidu a v teple vychutn\u00e1vat.
 
 Aktu\u00e1ln\u011b n\u00e1m v zahr\u00e1dk\u00e1ch dozr\u00e1vaj\u00ed jablka. Pro na\u0161e podm\u00ednky naprosto typick\u00e9 ovoce, kter\u00e9 v\u0161ak v supermarketech v\u00e1lcuj\u00ed exotick\u00e9 plody. Odborn\u00edci na racion\u00e1ln\u00ed v\u00fd\u017eivu v\u0161ak tvrd\u00ed, \u017ee pro na\u0161e zdrav\u00ed je nejvhodn\u011bj\u0161\u00ed konzumovat sez\u00f3nn\u00ed a tuzemsk\u00e9 potraviny. Toto moudro ji\u017e tvrdily na\u0161e babi\u010dky a op\u011bt se potvrzuje, \u017ee m\u011bly pravdu.
 Poj\u010fme ale zp\u011bt k obl\u00edben\u00fdm a chutn\u00fdm jablk\u016fm. M\u00e1te-li na sv\u00e9 zahr\u00e1dce jablo\u0148, na n\u00ed\u017e plody pr\u00e1v\u011b dozr\u00e1vaj\u00ed, je vhodn\u00e9 si promyslet, jak s nimi co nejl\u00e9pe nalo\u017eit.
 
 
 Jak\u00e9 jsou mo\u017enosti?
 Spousta lid\u00ed vol\u00ed obl\u00edbenou p\u0159em\u011bnu v kapalnou formu \u2013 tedy vyp\u00e1len\u00ed do podoby jable\u010dn\u00e9ho destil\u00e1tu, p\u0159\u00edpadn\u011b slisov\u00e1n\u00ed na mo\u0161t, zde se v\u0161ak jedn\u00e1 o velk\u00e9 mno\u017estv\u00ed sklizn\u011b, jeliko\u017e na jeden litr destil\u00e1tu je pot\u0159eba asi 10kg jablek. Mus\u00edte tak\u00e9 jablka, nebo p\u0159edem p\u0159ipraven\u00fd kvas odv\u00e9zt do pal\u00edrny nebo mo\u0161t\u00e1rny.
 Dal\u0161\u00ed z mo\u017enost\u00ed je pak prost\u00e9 uchov\u00e1n\u00ed v temnu a chladu pro \u010derstv\u00e9 konzumov\u00e1n\u00ed. Jablka se daj\u00ed tak\u00e9 usu\u0161it, ide\u00e1ln\u00ed je k tomu su\u0161i\u010dka na potraviny, \u0159e\u0161it se to d\u00e1 v\u0161ak tak\u00e9 pomoc\u00ed trouby, nebo radi\u00e1toru. Jablka lze tak\u00e9 oby\u010dejn\u011b nastrouhat, natla\u010dit do sklenic a zava\u0159it. V zim\u011b pak pouze otev\u0159ete sklenici a m\u00e1te nachyst\u00e1no na jable\u010dn\u00fd \u0161tr\u016fdl, nebo jin\u00fd chutn\u00fd mou\u010dn\u00edk. Maminky s mal\u00fdmi d\u011btmi vyr\u00e1b\u011bj\u00ed z jablek obl\u00edben\u00e9 p\u0159esn\u00edd\u00e1vky nebo pyr\u00e9, ty se pak tak\u00e9 zava\u0159uj\u00ed, aby byly d\u00e9le skladovateln\u00e9. Z jablek lze v\u0161ak tak\u00e9 vytvo\u0159it povidla nebo nasu\u0161it drbn\u011b nakr\u00e1jen\u00e1 jablka v\u010detn\u011b jad\u0159inc\u016f na \u010daj.
 
 
 Ur\u010dit\u011b je vhodn\u00e9 co nejv\u00edce jablka konzumovat v syrov\u00e9m stavu, jeliko\u017e takto obsahuj\u00ed nejv\u00edce vitam\u00edn\u016f a jsou tak na\u0161emu zdrav\u00ed nejprosp\u011b\u0161n\u011bj\u0161\u00ed. Zejm\u00e9na slupka jablek je cen\u011bna pro svou vl\u00e1kninu, kter\u00e1 podporuje spr\u00e1vn\u00e9 tr\u00e1ven\u00ed a tak\u00e9 obsahuje vysok\u00e9 mno\u017estv\u00ed vitam\u00ednu C. 
                                                                                                                                                                                                                                                                                                                                                                                        3.6\/5 - (9 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Tipy jak zpracovat \u00farodu jablek","item":"https:\/\/www.sleipnir.cz\/tipy-jak-zpracovat-urodu-jablek\/#breadcrumbitem"}]}]